Libris.cz - knihkupectví zahraniční literatury O knihkupectví Nápověda
libris.cz | knihy
nákupní košík: 0 Kč
aktuální kredit: 0 Kč
nové dotazy: 0
Nejste přihlášen     |Přihlásit | Registrovat Katalog knih Nákupní košík
Časté dotazy
Kontakt
Reklamace
Vrácení knih
Novinky
Fakturace
Celní řízení
 
Doporučujeme:

Moses and Monotheism
Naše cena: 421 Kč


Outdoor Lighting: Nudes
Naše cena: 752 Kč

Najít titul dle slova nebo ISBN
Seřadit dle
   World Encyclopedia of Fruit 921 Kč (bez DPH)

detail na Amazonu
Naše cena: 921 Kč (bez DPH)
Vydavatel: Lorenz Books
Autor: Kate Whiteman
Datum vydání: 25.10.2001
Dostupnost: TITUL MOMENTÁLNĚ NENÍ DOSTUPNÝ
Hodnocení: 3 stars(2 recenze)
Medium: Hardcover
Počet stran: 256
ISBN: 075480951X
Popis titulu
This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.
Komentáře čtenářů (2)
1. 4 stars 23.08.2008
Fruitlicious
Paging through this European-published guide to fruit is like going on a mini-vacation to exotic destinations. Kate Whiteman breaks fruits into categories--stone fruits (those with pits, like apricots and plums), citrus fruits, berries/currants, etc.--and then gives invaluable information on each individual fruit, such as where it's from and how to prepare it. Full-color pictures accompany each description. I'm tempted to take this book along with me the next time I prowl through Westborn's produce section--I'd feel better about buying a horned melon (a.k.a. kiwano) if I could reference Whiteman's advice on when it's ripe.
Some interesting tidbits about exotic fruit:
* An individual jackfruit can weigh up to 44 pounds. FORTY-FOUR POUNDS!! I'd love to see one of these in person, though--yet another reason to go to Malaysia. (As if rambutans weren't enough...)
* Snake fruit really does look like it's covered with snakeskin. It apparently tastes like creamy apples; I hope I can taste one for myself some day.
* You can scoop the flesh of the dragonfruit out of its skin and use the skin as a serving bowl. What a great idea! Talk about exotic dishware.
* Soursop is a variety of the cherimoya, which looks a bit like an artichoke with soft outer leaves. Custard apples are another variety. This clears up a big mystery for me--when I lived in Costa Rica, I always saw "Soursop" listed as an ice cream flavor and could never figure out what the heck it was. Seeing as cherimoya is native to South America and the West Indies, now it all makes sense.
* Curuba, also known as "banana passionfruit," is elongated and yellow like a banana but has the innards of a passionfruit. Other varieties of passionfruit include granadillas (the largest member of the family) and maracoyas, also called "yellow passionfruit." Again, huge mystery solved: I went through cartons of maracuja juice like mad when I lived in Germany and wondered all the while why the English word for maracuja was maracuja. When I finally realized I had been drinking passionfruit, I wondered why the damned dictionaries hadn't just called it passionfruit. Ah-hah!
You can find my other cookbook reviews at [...].

2. 2 stars 28.06.2001
A recipe book with some fruit pictures
This is not a "compreehensive guide to the fruits of the world" , but a pictorial book of some fruits with recipes. In the editorial review is stated that "each section details how and where is fruit is grown". This is not true.The reference author ,Kate Whiteman,a food writer and restaurant inspector does not tell you how to grow the fruits. On page 120, you have instructions with pictures for peeling and de-seeding grapes:"2... peel the grapes with your fingers.3.Cut each grape in half and pick out the pips with the tip of a sharp knife". The exotic fruit section has 28 pages, covering exactly 37 types of fruits, with 3 pages dedicated to banana,2 pages about dates and mangoos,and very short mention of other fruits.Pictures of longans and kubos are missing.

In the editorial review the author of recipes ,Maggie Mayhew,is not even mentioned. But this is the only useful part of the book.More than 100 pages of recipes are presented with beautiful pictures. The recipes should be published separately in the future.

This is really two books in one: a reference book and a recipe book. The rating is for the reference book.


Příbuzné tituly
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 PhotographsHerbs & Spices: The Cook's Reference
Knihy
Architektura Beletrie Biologie
Business Cestování Chemie
Design Děti Divadlo
Dům a Zahrada Ekologie Ekonomie
Fakta Film Filosofie
Fotografie Fyzika Historie
Hudba Internet Jazyky
Křesťanství Malířství Manuály
Medicína Móda Náboženství
Počítače Právo Příroda
Programování Psychologie Rodičovství
Romance SciFi/Fantasy Sochařství
Sport Tanec Technika
Tělo duše Umění Vaření
Věda Zábava Záhady
Zdraví Zvířata Ženy
Životopisy
Výběr z nejprodávanějších titulů na Libris.cz
Volkswagen Official Service Manual Super Beetle, Beetle and Karmann Ghia 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, 1978, 1979
Naše cena: 1 158 Kč
Sookie Stackhouse Boxed Set (Sookie Stackhouse/True Blood)
Naše cena: 1 536 Kč
The Bro Code
Naše cena: 435 Kč
Volkswagen Station Wagon/Bus: Official Service Manual Type 2, 1968, 1969, 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, 1978, 1979
Naše cena: 1 158 Kč
Encyclopedia of Classic Quilt Patterns
Naše cena: 804 Kč
Copyright © libris.cz